One of the most important things to look for is the source of the lecithin. Soy lecithin supplements are the most common, but some people prefer to avoid soy products. Sunflower lecithin ...
Soy contains anti-nutritional factors such as protease inhibitors, lecithin, phytic acid, saponins, and fiber that hinder the absorption of nutrients. However, these anti-nutritional factors can be ...
Batches of Blueberry and Marionberry Scones were pulled off shelves by the Washington-based firm on August 22, because soy lecithin and soybean oil weren't on the label. An FDA update Wednesday said ...
Lecithin is a common emulsifier derived from a variety of sources, including eggs, soy beans, and sunflower seeds. Both have a wide variety of food uses, including in off-the-shelf chewing gum.
Phospholipids contain fatty acids, glycerol, and phosphorus. The phosphorus part of a phospholipid is called lecithin, and it’s made up of phosphatidylcholine. For this reason, the terms ...