One of the most important things to look for is the source of the lecithin. Soy lecithin supplements are the most common, but some people prefer to avoid soy products. Sunflower lecithin ...

Both butter and margarine should be used very sparingly, experts caution. But if you choose to consume them, there are ...

Reliable Supplier of various chemicals To cater to the rising demand in the dietary supplements sector, Alfa Chemistry dec ...

Soy contains anti-nutritional factors such as protease inhibitors, lecithin, phytic acid, saponins, and fiber that hinder the absorption of nutrients. However, these anti-nutritional factors can be ...

The Kentucky Soybean Promotion Board is celebrating Halloween’s spooky season with soy, an ingredient they say can be found ...

Soy milk has more than fat than other non-dairy options and it will generate enough structure to create foam.

Batches of Blueberry and Marionberry Scones were pulled off shelves by the Washington-based firm on August 22, because soy lecithin and soybean oil weren't on the label. An FDA update Wednesday said ...

soy lecithin, baking soda, artificial flavors, dried whey, eggs), Ube flavoring (glucose Syrup, water, propylene glycol, sorbitol Syrup, artificial Sweet Potato Flavor, coloring (FD&C Red #3 & FD&C ...

Lecithin is a common emulsifier derived from a variety of sources, including eggs, soy beans, and sunflower seeds. Both have a wide variety of food uses, including in off-the-shelf chewing gum.

Phospholipids contain fatty acids, glycerol, and phosphorus. The phosphorus part of a phospholipid is called lecithin, and it’s made up of phosphatidylcholine. For this reason, the terms ...