Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Even if you have a favorite among the soy sauce brands, you might want to enhance its taste to tailor it to a specific meal ...

In more than 60 countries, manufacturers must label foods that contain genetically modified ingredients ... ProSobee Soy Infant Formula, Gerber Good Start Soy, Similac Soy Isomil, and Similac ...

Do you only think of sushi and stir fry when you think of soy sauce? If sushi night is the only time you bust out your bottle ...

This is another great soy-based ingredient you should know about, whether you eat it cooked or roasted. Edamame is technically a soybean, but it's picked when it's immature, unlike soy nuts ...

You can use honey or even white sugar, but brown sugar has those extra molasses notes that bring something extra to such a simple recipe. You can start at a ratio of one cup soy sauce to a ½ cup ...

Soy once was relegated to an obscure corner of most supermarkets, if it was there at all. In most communities, if you really wanted to take a taste of tofu or other soy products, you had to ...

To make the marinade, place all of the ingredients in a bowl and mix well. Place the fillet in the marinade. Season with salt and pepper and turn until the fillet is fully coated with marinade.