Even if you have a favorite among the soy sauce brands, you might want to enhance its taste to tailor it to a specific meal ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

However, companies go to great lengths and pay a hefty premium to source traditional soy, which for many have become ...

That's a lot for one ingredient to do, but soy sauce brings more than just salt to the proceedings. Soy sauce is fermented, ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

CEW's recent Beauty Awards Expo highlighted the soy-skincare connection—and numerous studies show the skincare benefits of soy-based ingredients.

This is another great soy-based ingredient you should know about, whether you eat it cooked or roasted. Edamame is technically a soybean, but it's picked when it's immature, unlike soy nuts ...

You can use honey or even white sugar, but brown sugar has those extra molasses notes that bring something extra to such a simple recipe. You can start at a ratio of one cup soy sauce to a ½ cup ...