Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Even if you have a favorite among the soy sauce brands, you might want to enhance its taste to tailor it to a specific meal ...

A number of different types of soya milk are available, both sweetened and unsweetened, and they vary in significantly in flavour, so it’s worth trying a few brands until you find one that suits ...

Do you only think of sushi and stir fry when you think of soy sauce? If sushi night is the only time you bust out your bottle ...

Soya Tikka Recipe: Looking for a healthy yet delicious snack? Then this soya tikka recipe is a must-try! It can be made with just a handful of ingredients and is oozing with Punjabi flavours. Serve ...

This recipe of idli involves soybean along with rice and urad dal- which makes the whole recipe enriched with good protein. Add methi seeds and chana dal together in the bowl of urad dal. Soak the ...

This is another great soy-based ingredient you should know about, whether you eat it cooked or roasted. Edamame is technically a soybean, but it's picked when it's immature, unlike soy nuts ...

You can use honey or even white sugar, but brown sugar has those extra molasses notes that bring something extra to such a simple recipe. You can start at a ratio of one cup soy sauce to a ½ cup ...