Pulled pork in the Crock Pot is one of those ... to give it more eye appeal." - Genny Miller Southern Pork Bbq has been ...

Y-Mountain Barbecue. Three of BYU's chefs shared how they were able to make this restaurant a reality. (Britney Heimuli) Beef briskets, baby back ribs, pulled pork and chicken are all included on ...

Brush with a second layer of sauce and grill for further 5 minutes or until lightly charred. The post Southern-style American pork ribs with smoky BBQ sauce appeared first on Women's Weekly Food.

Put the pork shoulder on top of the onions and put the lid on – cook on the low heat setting for 8 hours If you don’t have a slow cooker, use a heavy-duty casserole dish with a lid or a cast ...

Or you can make Sarah DiGregorio’s pressure cooker pulled pork, with Dr Pepper and barbecue sauce. You might even venture out of the Southern pantry: Adam Nagourney’s recipe for the slow ...

Now, Sonic Drive-In, which is headquartered in Oklahoma City but has locations in 47 states, is stepping up to the plate with its trio of barbecue-inspired menu items: its pulled-pork BBQ ...

More restaurants need to think this way. What's that? A barbecue pulled pork sundae with mashed potato "ice cream?" Awesome idea. Let's do it, Pork Palace. In theory, a BBQ sundae sounds like a ...

10, 2024 (GLOBE NEWSWIRE) -- Celebrate National Pulled Pork ... Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern ...

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the traditional way: piled onto soft buns and smothered under cold, creamy coleslaw.

The last option, burritos, is a great, easy, and filling way to repurpose leftovers, no matter how you prepared your tender pulled pork. If the meat was already tossed in barbecue sauce ...

Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap or on top of rice with a dollop of soured cream.