Pair your ham with this southern potato salad for a tasty pairing ... You don’t want the ham too close to the top of the oven or the top of the ham can burn a bit from the sugary sweet glaze. Here are ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

Identify the ideal mixture to make your centerpiece worthy of a holiday or special occasion with these ham glaze recipes for inspiration. Chef Sarah Grueneberg swaps sugar for saba, a sweet and ...

It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering and let that sweet goodness melt ...

Two hours in the oven and you have a glazed wow moment for the main event followed by cold ham for days. Here we lean further into summer, infusing the Christmas classic with the spicy-sweet kick of ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

It is almost Thanksgiving. If cooking isn't your thing, here are more than 20 places where you can dine in or pre-order a ...

Now, we're exploring the sweet, golden brown allure ... your favorite proteins in a simple honey glaze. It works great on chicken breast, roasted ham, and even veggies. To do it, hit your pork ...