Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Whether you're looking for a simple salad or an easy pasta dish, F&W's guide to peas places this overlooked vegetable at the center of every recipe.

For Southerners, salad is based more in tradition and passed-down recipes than a certain ingredient list—and yes, it can sometimes be used interchangeably as both a side dish and dessert. Here are 30 ...

Heat the oil in a frying pan and fry the onion until translucent. Add the rice, stir well to coat in the oil. Add the coconut milk and enough water to cover the rice by 1.5cm/⅝in. Add the kidney ...

Check out Food & Wine's guide to split pea soup for more recipes and ideas on preparing this fail-safe, delicious soup.

Trust us—these 40 fabulous recipes will have you actually craving salad for dinner. Fried shrimp are a Southern favorite—here they transform salad into a must-have main course. The creamy avocado ...

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...

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😉 Get the Hot Crab Dip recipe. Get the Whipped Mozzarella Dip With Burst Cherry Tomatoes recipe. Hut, hut, DIP! Tailgating ...

Add the reserved pasta water and the peas. Simmer for 1 minute. Add the cooked pasta to the pan, stirring the noodles into the sauce, and cook for 30 seconds. Remove from the heat and stir in the ...