That’s how this refreshing cold horseradish cream sauce was born! Freezing isn’t recommended for this sauce. The texture can change, making it watery when thawed. It’s best enjoyed fresh. Yes, you can ...

Sauce, sour cream, mayonnaise, prepared white horseradish, chopped fresh basil or dill, fresh lemon juice, soy sauce, garlic salt, Salmon, Non stick vegetable oil spray, vegetable oil, prepared white ...

To serve, spread about 1/4 cup of the horseradish sauce on each of two plates. Top with a salmon fillet and about half of the haricots verts, and garnish with lemon zest and chopped herbs. Instead of ...

Serve with the apple sauce and horseradish and chive sour cream on the side. To make the apple sauce, put the apple, water, sugar and cinnamon in a small saucepan and cook over a medium heat for ...

Foraged leaves, soured cream & horseradish salad There is a huge variety of foraged leaves at this time of year. Cucumber, soured cream and horseradish make a lovely fresh contrast to the flavours ...

A piece of steak that is lovingly panfried only needs some good things to go with it so I made a sauce of sour cream, grated horseradish, chives, finely chopped red onion, capers and gherkin to go ...

Halibut steaks are cooked until flaky with a black-peppercorn crust. A Horseradish Sour Cream Sauce adds a creamy kick to the fish. Season halibut with salt and lightly press cracked pepper into both ...

4. To make wasabi sauce, combine sour cream, mayonnaise, seasoned salt, wasabi powder and horseradish. 5. To serve, divide Asian Root Vegetable Slaw (recipe follows) onto six plates. Lay three baked ...

oil, for deep-frying 4 large potatoes, peeled and thinly sliced Maldon salt, to taste 6 baby onions, thinly sliced 1 t salt 400 g beef fillet, cut into small cubes 1 lemon, zested 1 T wholegrain ...