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Recipes published by Food ... nearly impossible to overmix the batter. Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile ...

Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...

It's sometimes used in baking - mixing sour cream with cream of tartar results in a very light, airy sponge cake. It also adds a desirable sourness to cheesecakes and chocolate brownies.

has put together 120 bundt cake recipes, from festive delights to easy-to-make cakes and centrepiece-worthy creations. Cookies ‘n’ cream bundt, a Victoria ‘bundtwich’ and a salted miso ...

You won't believe how easy this chocolate Bundt cake recipe is! The stir-together batter is rich and fudgy, and the whole ...

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...

Save this recipe for later Add recipes to ... contain a perfect balance of sweet and tart. The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the ...