Making almond butter at home is easy, delicious and nutritious. Simply put toasted nuts in a food processor and whizz until they break down, first into small pieces and eventually into a paste.

Wrap dough in plastic or cover bowl with a towel. Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine.

Bitter almonds are used to make almond oil, which is used in many baking recipes to add an intense almond flavour. Sweet almonds are among the most commonly used nuts. Ground sweet almonds are ...

Explore the world of almond flour recipes! Ideal for gluten-free diets, almond flour offers a nutty flavor and endless recipe ...

Beat the eggs, add the whiskey and 1 drop of pure almond essence, then add to the other ingredients and mix to a stiff paste ... a more streamlined design for recipe content, we’ve added ...

Read more: 21 Delicious Ways To Use Up Leftover Rice You can never have too much vanilla, as is the case with this pancake recipe, which uses not only vanilla extract but also vanilla beans and paste ...

"Almond paste is available in most supermarkets in 8-ounce cans or tubes ... To make a large cake for a special occasion--birthday, wedding, or the like--triple the recipe and bake in different-size ...

Almond Malai Kulfi Recipe: Kulfi is a very famous Indian dessert and people of all age groups love it. Condensed milk, saffron, dry fruits are teamed together, chilled and served in a matki.

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder. In a small bowl, thoroughly whisk together oil and eggs, then pour into dry ingredients. Add zests. Whisk batter to ...

The almond cake recipe makes a rich moist cake that keeps for a week in an airtight tin, so being ready with it isn't a problem. Serve this cake alongside Ray's Orange and strawberry salad.

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!