New Zealand adults are eating, on average, far more salt daily than international recommendations; however, takeaways ...

Institute for the Advancement of Food and Nutrition Sciences published a paper discussing food industry efforts but also the ...

Many food scientists and product developers face challenges in reducing sodium in meat products. Sodium comes from more than ...

The FDA's phase two draft guidance on sodium reduction, released on August 15, sets new voluntary targets for food ...

Fruits, vegetables, and whole grains can help lower blood pressure, while foods high in saturated fat may worsen it.

Healthy fast food options are out there to satisfy your cravings and help with weight loss. Watch calories and sodium levels ...

Sodium is a naturally occurring mineral and nutrient. Unprocessed foods like fresh vegetables, legumes, and fruit can naturally have sodium. Baking soda also has sodium. According to the American ...

Nutrition information for a bowl (16 oz) of Zoup!’s frontier seven bean soup: ...

High blood pressure, also known as hypertension, affects millions of people worldwide and is a leading cause of heart disease ...

Ultraprocessed food (UPF) intake accounts for nearly half of toddlers’ energy and increases in mid-childhood, according to a study published online in the Eur ...

Sodium intake attributed to fast food is increasing globally. This research aims to develop maximum sodium reduction targets for New Zealand (NZ) fast foods and compare them with the current sodium ...