Nutty, smoky romesco sauce was originally created to serve alongside the region’s abundant seafood, so it goes together with this grilled cod like peanut butter goes with jelly but, you know ...

The sauce will keep in airtight containers, unopened, for 1 month in the fridge or up to 3 months in the freezer.

This romesco sauce is fresh and tasty. It is fabulous with freshly picked beans or used as a dipping sauce for a crudite platter. For the best results, use good quality ingredients. Roasting a ...

Savor the smoky flavors of charred leeks paired with a vibrant hempseed romesco sauce. This unique vegetable dish is both healthy and full of bold flavors, making it an excellent side dish or ...

This sauce pairs particularly well with pork – try it with spare ribs, sausages or hamburgers, and team with grilled corn, coleslaw, a potato salad and soft rolls for a holiday feast.

use it to give a pop of color and flavor to your next dish of deviled eggs or to give layers of flavor to smoky romesco sauce — all thanks to the varieties of peppers that we all eat quite often.

They are also used in savoury dishes - ground almonds thicken romesco sauce and add texture and flavour to chicken korma. Dishes described as ‘amandine’ are served with whole or split blanched ...

While jarred products do exist, roasting your own red peppers gives you the tastiest results. Keep in mind there is a right ...

As if grilled squid that's tender in the middle and charred on the exterior weren't good enough, we're pairing it with smoky bell peppers and a lemony herb salad.

King prawn pancit palabok ($39) combines two great Filipino loves – charcoal-grilled prawns and rice vermicelli – tossed with a mild, smoky, bisque-like sauce hit with crab fat (roe ...