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Brisket is often sold as a large, flat cut that can weigh anywhere from four to twelve pounds. Like chuck roast, brisket is ideal for slow cooking methods like braising or smoking, as the slow cooking ...

It’s also known as beef chuck shoulder roast, blade roast, or chuck roast boneless. This cut is rich in connective tissue, which makes it ideal for slow cooking methods such as braising, roasting, or ...

While beef is tempering, prepare smoker. Smoke beef for 5 to 10 minutes ... Brush glaze over chuck tenders, being sure to completely coat each tender. Place chuck tenders in preheated oven and roast ...

After the smoke had cleared and all the samples were given out, Troy Anderson of Fort Dodge earned the top prize and was crowned the 2019 Iowa Farm Bureau Cookout Champion at the Iowa State Fair.