The size of the bone within a pork butt also works heavily in its favor inside a smoker. Bones are 40% collagen and need ...

but we recommend buying bone-in for a more flavorful smoked butt. Note that bone-in pork butts will take longer to cook than boneless butts. When it comes to smoking pork for pulled pork ...

This comforting roast pork recipe smartly uses the fat cap of a Boston butt to flavor and baste the meat as it bakes. The ...

Embark on this trail like Carolina barbecue specialists — sit back, have a smoke, trust the process ... vinegar mop for the pork, King blankets the pork butt in a Szechuan and Thai chili ...

Around the world black handprints are appearing on doorways scorched there by winged strangers who have crept through a slit in the sky In a dark and dusty shop a devils supply of human teeth ...

(Smoke works best early in the cooking process.) Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it ...

Our Food Editor tested the GE Profile Indoor Smoker and was impressed by how easy and hands-off it was to use, and that it ...

Smoking is the leading cause of preventable death in the United States. Here’s how it damages different parts of your body. Pictures of twins show how smoking dramatically speeds up wrinkles and ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Wilson became the head chef at age 23. Menu items include smoked duck wings; Mabel's fried chicken; Southern style meatloaf; maple-brined, double-bone pork chop; Black Angus short rib; and ...