This delicacy pairs beautifully with a variety of side dishes. One of the best ways to enjoy cold smoked salmon is piled high on a toasted everything bagel, served alongside cream cheese ...

4. Broil the salmon for 5 minutes. Remove the baking sheet from the oven. Brush the olive oil mixture on the salmon. Return ...

So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for breakfast all week. But while that's absolutely ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

It's been said that everyone has a doppelgänger — or twin — in the world. The same could be said for certain foods. For example, peeled bananas and plantains look identical. Cilantro and ...

Leave to cool completely in the foil. Line the base and sides of the tin with strips of the smoked salmon, leaving an overhang the whole way round the tin. You should have about 60–70g/2¼ ...

Cook the other side for 40–60 seconds more. Transfer to a warmed plate and continue to cook the remaining 3 pancakes. To serve, spread each crêpe with the dill mixture, top with smoked salmon ...