Get the Recipe: Pot Roast with Bacon If you’re after something a bit more upscale, this is it. Smoking beef tenderloin results in a tender, flavorful roast that’s sure to impress. It’s a showstopper ...
When you open the pot towards the end of the cooking time, the aroma of onions, celery, carrots and beer is as comforting as the smell of smoke from a wood fire in an open hearth. Credit ...
This hearty pot roast is dialled up by the addition of dumplings ... carrots and beer is as comforting as the smell of smoke from a wood fire in an open hearth. Green Rice With Garlic, Parsley ...
Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is thickening, remove the skin from the turkey drumstick ...
Bake until soft – about 45 minutes. Score the side of the chestnuts with a knife and place on a baking tray – roast for 15 minutes. Wrap in paper and leave for 5 minutes, peel and chop all but 2.