Most pulled pork recipes will call for smoking at 225 degrees, which is usually at minimum an eight- to 10-hour process, depending on the size of the butt. You should plan on at least 1.5 hours of ...

Smoking a pork butt (the cut typically used ... The post Easy Best Slow Smoked Pulled Pork Butt Recipe appeared first on Idie ...

Smoked pork butt with potatoes and cabbage is a delicious and hearty dish that combines the rich, smoky flavour of pork with the earthy taste of potatoes and the sweetness of cabbage. It can be ...

Mix salt and cure with coarsely ground venison and pork trimmings. Pack in shallow pan and place in refrigerator for 3 to 5 days. Then add rest of ingredients and mix well. Smoke sausage until ...