Smoking a pork butt (the cut typically used ... The post Easy Best Slow Smoked Pulled Pork Butt Recipe appeared first on Idie ...

Most pulled pork recipes will call for smoking at 225 degrees, which is usually at minimum an eight- to 10-hour process, depending on the size of the butt. You should plan on at least 1.5 hours of ...

Our Food Editor tested the GE Profile Indoor Smoker and was impressed by how easy and hands-off it was to use, and that it ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

They can also be smoked ahead of time. Smoking a hamburger is harder than it seems. Forget prolonged smoking in a conventional smoker — low and slow works great on tough muscles, such as brisket ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Smoking is the leading cause of preventable death in the United States. Here’s how it damages different parts of your body. Pictures of twins show how smoking dramatically speeds up wrinkles and ...

the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons of recipes ...

Louis says smoking is part of his university social life and can even be a "conversation starter" The government is planning one of the toughest smoking laws in the world, which would effectively ...