I recommend using a mild wood like oak, hickory, or cherry for the smoke—something that complements the beef’s rich flavor without overwhelming it. Place the seasoned roast on the smoker grate ...

The versatile and lean cut of beef lends itself beautifully to the smoky embrace of a well-seasoned smoker. Check out the ...

Spices of all kinds can be added to a pot roast for depth of flavor, but certain citrus fruits can add even more flavor.

Remove roast from smoker and preheat the grill to its highest ... Allow roast to rest for 10 to 15 minutes before slicing. Au Jus Ingredients Beef drippings: The perfect au jus starts with beef ...

You've done fries, wings, and pickle chips. It's time to put your appliance to the test and find out if an air fryer beef ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

A great summer alternative to your classic Sunday roast. For this recipe you will ... basket large enough for a whole chicken. To make the smoked garlic mayo, place the garlic bulbs onto a lit ...