From hard-boiled eggs to cocktails, the smoker is for more than just meat. We interviewed barbecue expert Steven Raichlen for ...

After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.

To smoke their meat, Ranch Smokehouse cooks use three Boneless Grills BG04 smokers, which are automated and designed for commercial kitchens. They're used for pork shoulder that's pulled ...

If you can get yourself a decent-sized piece of pork shoulder with a suitable level ... get the charcoals fired up for this in terms of the smoke and flavour.

I'm not sure what possessed me to change my sandwich order at the South Freeport Village Market from a well-mannered Rachel, with turkey, Swiss and cole slaw on rye, to the mighty Roast Pork Hoagie, ...

Marvin Woods has so many wonderful recipes, this week’s column is dedicated to them. He shares his recipe for Spicy Pulled ...

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods ... having cooked multiple rounds of burgers, chicken, pork chops, brisket, pork butt and ribs.

Menu items include smoked barbecue pork nachos, crispy duck wings ... tender beef cut from the shoulder of the cow) with ...

Welcome to our biweekly column in which we offer recommendations on fall Fridays, with new restaurants or unsung dishes or ...

pork shoulder, ribs, and sausages. My housemate left the city and met me out the front in sub 15 minutes as it’s that close to the train station. Up in Smoke, in Footscray, is a modern take on ...

with smoked pork shoulder, ham (two types of pork!), Swiss and pickles on a bulky sesame hoagie roll. Did the sudden nip in the air fuel my desire for something substantial and meaty? Did the ...