This all-in-one slow cooker roast beef joint means you don’t have to ... At this stage you can discard the onions – or if you love slow-cooked onions, slice and mix with the other vegetables.

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot of care to get it to that super-tender consistency that makes your mouth ...

There’s nothing quite as comforting as a tender pot roast with vegetables, slow-cooked to perfection, filling your home ...

Because the meat melts in your mouth and I have used this recipe for beef and pork and its great for both - I'm sure venison would work too!

Roast in the oven ... on a serving plate, add the beef on top with some of the reduced sauce. Finish with the fried kale and horseradish. Alternatively use a slow cooker. Instead of putting ...

Ju Ju's Cafe is hidden away off Browning Street near the canal in the city centre - but is well worth seeking out ...

Roast the turkey in the oven for 3 to 4 1/2 hours, or 15 minutes per pound, until the skin is browned and an internal temperature taken in the legs reads 160 degrees. Remove the turkey ...

The spices introduce a wintry depth of flavour, adding an earthy warmth. This lamb roast is best served with roasted vegetables, cauliflower cheese and minted peas. Preheat the oven to 160C.