This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.
Transfer the browned chunks straight to the slow cooker pot. Repeat with the remaining oil and beef. Add the onion ... the peas for 3–4 minutes until cooked. Season the stew with salt and ...
Contrary to popular belief, it’s not necessary to brown meat – as in this recipe – when making a slow cooked stew. In fact it’s said to improve the flavour of the meat which becomes extremely tender ...