Remove any trussing string from the chicken and place, breast-side up ... The meat from this slow cooker roast chicken is wonderfully moist and tender so any leftovers will be great to use ...
Preheat the oven to 140C/120C Fan/Gas 1. Put the carrots, celery and onion in a roasting tray and place the chicken on top. Stuff the cavity of the chicken with the lemon and herbs, then drizzle ...
Almost anything can be cooked in one, including a whole roast chicken ... over the base of the slow cooker and remove any string from the chicken, placing it in the breast-side up.
Roast for 10 minutes. Carefully remove the hot pan from the oven and turn the chicken breasts. The skin should be beautifully golden and crisp. Generously season the skin side with salt and pepper.
The thin crispy skin of a roast chicken breast is one of the most tasty things and it’s even better when flavoured with a hint of sweet honey and fragrant fresh thyme. These chicken breasts ...