so just keep cooking it low and slow until those connective tissues finally soften and the meat is fall-apart tender. Sure, you can make a gourmet, complex pot roast in a Dutch oven and take the ...
It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil ...
Transfer the browned chunks straight to the slow cooker pot. Repeat with the remaining oil and beef. Add the onion, gravy granules, mustard and stock cube to the pot and pour in 550ml/1 pint water.
One recipe that I've eaten many, many times throughout my life is my mom's slow-cooked pot roast. I use my Crock-Pot pretty often, so I hoped I would be able to nail the dish — or at least get ...
Pot roast is typically cooked by braising it with vegetables and seasonings in a Dutch oven or slow cooker. This allows the meat to cook slowly in liquid, which helps break down the connective tissue ...