“Slow Cooker Pot Roast…with a controversial ingredient, but I don’t like to sear/brown things before I cook them in a slow cooker! I think it defeats the whole purpose,” Drummond wrote in ...
It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil ...
Transfer the browned chunks straight to the slow cooker pot. Repeat with the remaining oil and beef. Add the onion, gravy granules, mustard and stock cube to the pot and pour in 550ml/1 pint water.
(I’ve since found this trove of specific slow cooker recipes which has been really helpful to build up a repertoire beyond standard stews). The Instant Pot Superior’s inner pot with handles ...