Season the pork shoulder with salt. Place the pork shoulder into a slow cooker and cook on low for ... liquid and pour the mixture over the pulled pork. Mix until the pork is coated in the sauce.
There's a surprising ingredient behind an unforgettably juicy and flavorful serving of pulled pork -- and it's something you usually only eat at lunchtime.
Submerge the pork in the marinade, cover and leave in the fridge for at least 2 hours, or preferably overnight. Put the pork and all the marinade into the pressure cooker and add 200ml/7fl oz water.
Sandwiches are a perfect choice for a tailgating party, and this pulled pork is as easy as two ingredients and your slow cooker. Add some buns, and you have everything you need to keep your guests ...
Sarah Olson, recipe developer and creator of The Magical Slow Cooker To find the best slow ... Each expert tester made the same pulled pork recipe, and the test concluded with a blind taste ...
Featured Recipe View Recipe → You can make Ali Slagle’s pulled pork, a four-ingredient magic trick with pickled jalapeño, fish sauce and brown sugar, in a slow cooker. Or you can make Sarah ...