This slow-cooker barbacoa is simmered in lime juice, chipotle and cumin for a tender, flavorful beef dish. Top it with ...

The Spanish colonizers began using this slow-roasting method with the lamb and beef ... cooker barbacoa uses chuck roast ...

Heat half of the oil in a frying pan and fry the beef pieces for 4–5 minutes, or until browned all over. (You may need to brown the meat in batches.) Tip the browned meat into the slow cooker.

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Get Ree's Slow Cooker Pulled Pork Tacos recipe. This chili recipe goes big on flavor thanks to the meltingly tender beef, chipotle chiles in adobo, and smoky bacon. The corn chips on top are ...

The best part is that using the slow cooker method means you can keep it warm until your guests arrive. The flavor of this beef is boosted even more thanks to red wine, Worcestershire sauce ...

Ottawa tacos bring variety and authenticity: beef brisket, pork belly, fresh-fried shrimp, and, for the curious, cricket — a protein staple in Mexican ... beef tongue to barbacoa, were my ...