That's what inspired this Loaded Baked Potato Soup recipe. It's a spin on a classic comfort food that'll keep you coming back for more. Simmering the spuds in chicken broth is the easy secret to ...
Carefully remove the pot from the slow cooker and use a hand-held blender to blitz the soup until smooth – watch out for splashes. Stir in enough milk to reach your preferred consistency (see Tips).
For a thicker soup, add 2–3 tablespoons cornflour mixed with a little water at the same time as the milk or cream. You will need a slow cooker that holds at least 4 litres/7 pints for this recipe.
Recipes like Slow-Cooker Sun-Dried Tomato & Spinach Pasta Bake and Slow-Cooker Loaded Broccoli & Chicken ... This chicken potato soup is perfect for ushering in fall: It's hearty enough for ...