But if you're about to cut off those leaves and toss them in a salad, think twice. No matter how much they may look like arugula, rhubarb leaves are not only inedible, but downright toxic. Rhubarbs ...

Place the sliced rhubarb into the tart, sprinkle with sugar. Cover with a lid of pastry, seal edges, decorate with pastry leaves, egg wash and bake in the preheated oven until the apples are ...

Arrange the lightly dressed beetroot and apple in a serving dish. Scatter over the sliced rhubarb, spoon over the remaining vinegar and olive oil, and season with a bit more salt and pepper.

Read more: 30 Types Of Cake, Explained For this recipe, you will need bright red stalks of fresh rhubarb, but frozen slices will also work in a pinch. The rhubarb is tossed with brown sugar ...

This upside-down rhubarb coconut cake is great for afternoon teas or special occasions, and it's completely vegan.

Add the shaved rhubarb slices, then turn off the heat and leave to cool for 10 minutes. Drain the slices of rhubarb, reserving the syrup, and place on a baking tray lined with a silicone mat.

Rhubarb is a vegetable that visually appears to resemble celery in texture — but its color and taste are differentiating ...

This gives the gin a beautiful pink colour and fresh, sweet rhubarb flavour. Add a few slices of fresh ginger, ½ vanilla pod or perhaps a star anise or a few strips blood orange zest if you want ...