Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps that professional chefs ...

Scalloped potatoes are one of our favorite sides-and for good reason. They're rich, hearty and cheesy, making them perfect ...

From crunchy cheddar cheese straws to the buttery perfection of sweet potato biscuits, many of these Grandma-approved ...

Spoon filling into a 1 ½ to 2 quart baking dish. Top evenly with sliced potatoes, overlapping the potatoes in two or three ...

This is the perfect side dish for your Thanksgiving dinner. It is easy to put together, has a unique presentation and above ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is ...

Caldo verde, a traditional Portuguese soup, offers comforting warmth and rich flavors. Originating from Portugal 's northern ...

Scottish Stovies, a traditional dish from Scotland, has been a source of comfort for generations. Originally crafted from ...

Katie uses peas and cauliflower for added vitamins, and swaps double cream for reduced-fat crème fraîche in this healthy ...

In a large casserole heat 2 tablespoons of oil over medium-high heat. Working in batches, brown the chicken, about 3 to 4 ...

Looking to make skillet potatoes without having to take additional, time-consuming steps? It's possible, and it's all about cutting the potatoes the right way.