"Hi, I’m Bobby Parrish from FlavCity. I’m passionate about living a clean, healthy lifestyle—both in the kitchen and beyond.

Tangy and fresh slaw tops these colorful shrimp tacos. It has just the right amount of spice coming from the shrimp and ...

Set aside. Grill the fish until done. Break the fish up with your hands. Divide the slaw mix evenly among the taco shells.

To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.