this white lasagna soup or this creamy zucchini soup too! They are all so easy and delicious! The fresh ingredients in this ...

Add the potato and broccoli ... soup until smooth using a stick blender. Taste and add more seasoning, if needed, before spooning into bowls and topping with crisp croûtons and crumbled blue cheese.

onion diced carrots shredded broccoli You can use the stem and the florets. minced garlic paprika salt – If using full sodium ...

In my view, there's nothing quite like savouring a hot, comforting bowl of soup ... with nutritious broccoli and carrots, and topped off with a generous helping of cheddar cheese, it ticked ...

This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention. As Carole Sugarman ...

They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock.

Then add the vegetable stock and the broccoli, turn up the heat and bring the soup to the boil, before reducing to a gentle simmer. Simmer with the lid on for 15–20 minutes until the broccoli ...

In my opinion, there is truly nothing better than enjoying a warm and comforting bowl of soup ... form of broccoli and carrots, with the indulgence of a good helping of cheddar cheese, it ...

It’s always good to get your greens in winter, too and a whole head of broccoli goes well in this kumara and blue cheese recipe. The kumara’s sweetness and the intensity of the cheese are ...

Soup season has ... and one cup of cheddar cheese. Mix together before adding the second cup of cheese, salt and pepper. Stir well before adding in the chopped broccoli and carrot.