No-knead bread is a minimalist bread making method that took the world by storm in 2006, when the technique, developed by Jim ...

Preheat oven to 200˚C. Put all the dry ingredients including the sieved bread soda into a large bowl, mix well. Whisk the egg, add the oil and honey most of the buttermilk. Make a well in the ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

However, if it’s simply dried out ... be sure to remove the bag before returning the bread to the oven. This step helps to draw out excess moisture from the crust, resulting that sought-after ...