Italy is known for the simplicity of its dishes that are loved worldwide, but we asked an Italian chef for secrets on how to ...

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

These easy, 25-minute dinner recipes have just three steps and they’re full of flavorful fall produce like spinach, apples, ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Adding more texture is an easy way to add more interest to a dish—think ... Once the pasta is cooked, drain completely and return to the pot. Add the kale and white bean sauce to the pasta and stir to ...

Dumplings are a standard across cultures. In Italy there are two dumplings you need to know, gnocchi and gnudi, let's learn ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

And who knows how to make simple pasta dishes taste restaurant ... then you've already got a sauce. Heat up tomatoes and onion, simmer some white wine, and sprinkle in parmesan — now that's ...