(This recipe is for 10 servings). Chinola’s passion fruit liqueur stands in for the typical brandy and fruit juice in this sweet, yet still refreshing, sangria. Ingredients: 1 bottle of dry ...

This apple cider sangria — packed with fresh fruit and sweetened with a spiced simple syrup — is absolutely perfect for fall.

You’ll end up with different flavor profiles by using a variety of fruit and wine combinations for this easy sangria recipe.

soda Fruit: berries, apples, pears, oranges, cranberries, peaches Bubbles: sparkling wine, soda water To make, gather the ...

About Rainbow Sangria Recipe: A delightful wine cocktail that is perfect to accompany a dinner party menu. Here is a fruity drink of white wine with grapes, strawberries, pineapple and oranges that ...

Craving something sweet but also need a drink to calm your nerves before that super important meeting at work? Bite into that delicious sangria jelly and let your craving be satisfied while your ...

The sweet and sour combination of vanilla vodka, passion fruit liqueur, freshly squeezed lime juice and a simple vanilla syrup makes this party classic unique and delicious. For the vanilla syrup ...

Place the fruit in a large bowl and sprinkle over the sugar and cinnamon. Mix well, cover and place in the fridge for around 1 hour. Tip the fruit into a large jug and pour in the wine and triple sec.

The world’s easiest sangria recipe skips the basic red wine, brandy, and liqueur and opts instead for sweet vermouth and fresh summer fruit. Summer means spicy, savory fruit salads made with ...

Whether the Halloween party is at your office, school, or at home among friends, these easy, potluck-ready recipe ideas will ...

Here we share her basic fruit brine recipes ... chocolate and pickled pear frangipane tart with citrus crème fraîche recipe. - Click here for Kylee's chocolate mousse with sweet pickled ...

Get the apricot tarte tatin recipe. When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots.