This quick and easy classic Italian Pasta Salad is the perfect side dish to share. Pasta is tossed with Italian dressing, crunchy fresh vegetables and yummy Italian flavors for this delicious dish.

Choose short pasta shapes like fusilli, rotini, or penne that can hold the dressing and ingredients well. Cook the pasta ...

Drain the pasta in a colander and run it under a cold tap until cooled. Stir the dressing, cucumber, tomatoes, basil, feta and olives, if using, into the pasta and serve.

A warm pasta salad dressed in an enticing potatoes and asparagus sauce and topped with chicken ham, eggs and cheese. A simple, speedy and satisfying meal. Add the stock cube, potatoes, mustard, olive ...

Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...

An interesting and refreshing, Chicken Pasta Salad recipe. Fusilli, broccoli, cherry tomatoes and sweet corn tossed together and drizzled with a honey-soy dressing. Cook the pasta according to the ...

While canned anchovies are key to the most flavorful Caesar salad ... depth to pasta. Oil-infused canned mackerel with herbs, ...

These easy, 25-minute dinner recipes have just three steps and they’re full of flavorful fall produce like spinach, apples, ...