It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed. Mix the cooked eggplant and the sauce at least 30 minutes before ...
It’s still early for traditional eggplant, but the tiny Fairy Tale variety is in full swing at the Greenmarket. Cuteness aside, Fairy Tales are less seedy than their large Italian counterparts ...
Alternatively, place the eggplant slices in a single layer on baking trays, drizzle generously with olive oil and bake at 180˚C for 30 minutes or until golden.