Vodka’s clean, neutral taste makes it a natural fit for all kinds of cocktails, whether you’re in the mood for a classic recipe or want to try something a little different. From simple mixes ...
Most vodkas are filtered after distillation, which makes them very pure and ideal for mixing in cocktails. Vodka can be used in cakes and for curing foods such as salmon. FAQs about BBC Food ...
Add the vodka, mix well and cool. Transfer to a jar or container and reserve for use. (The recipe can be doubled or tripled as necessary) In a tightly sealed container, Vodka Simple Syrup keeps ...
Pour over the vodka, and cover tightly with cling film. Place in the fridge and leave for 3 days, stirring once each day. Line a sieve with a double layer of fine muslin and place over a large ...
making it the perfect base for cocktails. Picture: Pexels/Odintsov Add a dash of vodka to your favourite recipe Vodka isn’t just for the glass - it’s also a fabulous addition to various recipes.