Pour half the sauce into an oven proof casserole dish and spread it out evenly to cover the bottom of the dish. Place a layer of fish fillets on the sauce followed by sliced onions, followed by sauce.

Transform basic cod into a restaurant-worthy dinner with this foolproof coconut poaching method. A simple technique for perfectly cooked fish every time.

Set aside on a warm plate. For the sauce, place the cream and fish stock into a pan and bring to a gentle simmer. Reduce the mixture for 4-5 minutes, or until thickened slightly, then stir in the ...

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and ...

Poaching fish ... sauce ladled over the fish helps cut through the subtle heat for a tasty, Thai-style meal that can be ...

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...