This recipe, brought to us by Catherine Brookes, is simple yet sophisticated, bursting with fresh fruit and infused with ...

This homemade vegan edible cookie dough recipe is safe to eat raw and easy to make, perfect for a healthy – ish dessert or afternoon treat. With a fine, spongy almond crumb and the delicate sweetness ...

This Gluten free almond cake is an excellent choice to bake and relish this Christmas. Being gluten-free does not mean we go flavor free. Enhance your diet this Christmas by deliciously flavouring ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

Dusting them with flour before adding to the cake mix can help to reduce this happening. If you want to increase the almond content of this cake add 75g/2½oz diced marzipan when you add the cherries.

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Eggless Almond and Cashew Cake: A soft, spongy and quick cake with traces of all things nutty and all things good. A perfect light and sweet dessert as a tea-time snack or just after a delicious ...

Grease a 23cm/9in springform cake tin with butter and line the base with baking paper. Put the butter, sugar, eggs, vanilla or almond extract, almonds, flour and baking powder in a food mixer or ...

This flourless cake is not too heavy but is still luscious. Serve it alone with cream or fresh berries or make a simple berry coulis from frozen fruit.

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