T he Instant Pot is an easy way to make delicious, moist shredded beef. A bit tangy with a hint of smoky flavor, the beef is ...

Instant Pot Flank Steak (for Tacos or Burritos) - a pressure-cooked, beefy Tex-Mex flank steak, great for filling tacos, burritos, or burrito bowls. I think of flank steak as a tender piece of ...

A succulent, slow-cooked beef cheek is one of my winter favourites. Here, I have shredded it and added fresh tasty Asian flavours, before rolling in a soft tortilla. It’s such an easy dinner ...

Add some shredded beef ... Top with the beef and then fold in half. Repeat to use up all your tortillas and meat. Serve with the same garnishes as the tacos as well as bowls of the leftover ...

Put the beef, onion and pepper in a wide-based saucepan ... Use as above. For extra special tacos, add guacamole, salsa, grated cheddar and some fresh coriander. Any leftover soured cream can ...

Here’s how it works. If you enjoy one-pot, hands-free meals, the best Instant Pots are the perfect choice for your kitchen. Designed to offer a myriad of settings in one easy-to-clean vessel ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...

The shredded ... became an instant locals favorite for sizzling al pastor that seemed to raise the bar for this taco category in the Harbor area. Lionydas, initially named Tacos Lionel, is powered ...

Gok’s in the kitchen to show you how to recreate that delicious oriental flavour, with his quick-and-easy crispy beef. 1. Place the corn flour into a large bowl, and the beaten eggs into another.