This is a riff on a recipe I developed back when I was ... Carefully remove the pan from the oven. Pour the chicken stock evenly over the bread and vegetables. Nestle the chicken pieces onto ...

These recipes combine versatile chicken and chicken sausage with tasty fall produce like sweet potatoes, carrots and brussels sprouts. Toss your ingredients together on a sheet pan and pop it in ...

Chef and author of “Bake Smart” Samantha Seneviratne joins TODAY to share two delicious recipes to enjoy this fall season.

Not sure what to cook this week? Try making sheet-pan chicken, pear and hazelnut upside down cake, skillet ravioli lasagna or ...

When you're short on time and can't fathom washing more than two or three dishes, you can bring an entire meal together on a ...

Line a sheet pan with ... Pour marinade over chicken and vegetables to generously coat. Toss well. Arrange thighs, skin side up, and spread all the ingredients out on the pan so as not to overcrowd.

1 lb. green beans, trimmed 1 lb. baby carrots, trimmed, halved 3 fresh beats (9 oz.), peeled, thinly sliced 4 boneless, ...

Paired with roasted sweet potatoes, tossed in a brown butter vinaigrette and showered with tangy goat cheese, the humble ...

David Malosh for The New York Times Slice each chicken breast in half ... Transfer the cutlets to a large plate or sheet pan. Heat the oil in a large pan and add butter. Cooking in batches ...

Inspired by my mom’s best chicken salad recipes (the star of many wedding and baby showers), this recipe subs out chicken for ...