Lamb kebabs are always a crowd pleaser. For the most delicious results it's important that you start with the proper cut of ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

People should cut the amount of beef, lamb and dairy produce they eat by a ... But it says if people don’t cut consumption willingly, taxes on meat and dairy might be needed.

Avoid cuts with excessive fat or with fat that looks crumbly, brittle and yellowish: this means the meat is old. The colour and flavour of the flesh will vary depending on where the sheep were raised.

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

The best meat delivery services can bring restaurant ... and other less common cuts), but you'll also find lamb, poultry, and, on occasion, elk, venison, and fish. If you're interested in ordering ...