Lamb kebabs are always a crowd pleaser. For the most delicious results it's important that you start with the proper cut of ...

Avoid cuts with excessive fat or with fat that looks crumbly, brittle and yellowish: this means the meat is old. The colour and flavour of the flesh will vary depending on where the sheep were raised.

People should cut the amount of beef, lamb and dairy produce they eat by a ... But it says if people don’t cut consumption willingly, taxes on meat and dairy might be needed.