Exposure to light, heat, and air can cause spices to lose their flavor more rapidly. Seasoning to Taste: The beauty of making your own Shawarma rub is the ability to customize it to your taste. Start ...

To make the spice mix, tip all the spices into a clean ... Use half the cooked meat in this recipe and save half for later. It can be kept in the fridge for two to four days, or frozen for ...

This recipe features smoky ... Marinate the chicken overnight for best results. Mix together the spice mix ingredients in a food bag or bowl then sprinkle the spices over the chicken thighs.

Daily Meal recipe developer Deniz Vergara shares these shawarma-style roasted cauliflower wraps that feature the classic spice mix in a revamped form. "I love the spice combination for the cauliflower ...