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Did you drool over the Neapolitan pizza Julia Roberts devoured in 'Eat, Pray, Love?' Now you can make your own authentic ...

Making homemade pizza in a standard oven comes with the drawback of not being able to reach the high temperatures of pizza ...

“Everyone’s familiar with the New York style or the Chicago style, but Neapolitan style is a breed of its own,” Schalk said. “The flowers different, the dough is different, the way we ...

As with fresh pizzeria pies, the criteria for what makes a great pizza is deeply personal. Some people love a thin crust ... Read the original article on Serious Eats.

Just the Crust, serving Neo-Neapolitan pizza, sandwiches, salads and appetizers, is a joint venture between John "Rick" Piancone, owner of Johnny Piancone's in the city, and the restaurant's chef ...

The dough ferments for 48 hours before being shaped into a variety of pizzas. Using Ooni and Gozney gas-fired pizza ovens, Phillips makes what he calls a "new Neapolitan," his take on the ...

That's easy to do since the classic New York-style pizza toppings are simple: marinara sauce and shredded mozzarella cheese.

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After slicing and tasting our way through the contenders, we found a winning pizza we’d be happy to pop into the oven once or twice a week. Serious Eats ... love a thin crust, some love ...