Lemon juice, garlic, and butter are a classic combo for a dipping ... After tasting this seafood boil sauce, it'll become a staple condiment for all future seafood feasts. If you want to add ...

Seafood boil and seafood sauce are two different things ... cajun seasoning, and lots of butter. Begin by melting one cup of ...

While the ingredients you need to make a classic seafood-boil sauce include seafood stock, butter, and lemon juice, to craft a more versatile dip, you need mayonnaise, ketchup, hot sauce ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Fill a tall pot with salted water and bring it to a boil over high ... about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat ...