I have written recipes for seafood risotto before but never made it with the distinctive mix of spices so particular ... 3¾ pints water and bring to the boil. Turn down the heat and simmer ...
In a resealable plastic bag, toss the shrimp with the garlic and onion powders ... Season lightly with salt and bring to a boil. Cover and simmer over low heat until the quinoa is tender, about ...
It was the same routine: Bring a pot of water to a boil, salt ... I've tweaked the original recipe, adding different spices and an extra step: brining the shrimp. What's great about cooking ...