Seafood sauce is a dreamy dip that accompanies your seafood boil to dredge all of your luscious bites through before popping them in your mouth. The classic recipe has boil stock, garlic ...

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

Since many seafood boil recipes contain whole, halved citrus fruits, you may want to add some lemon juice to your dipping sauce for a brighter flavor. Lemon balances the richness of the mayo and ...

In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp ... pasta to the sauce, finish with ...

This wonderful seafood dish is traditionally ... oz water and the remaining salt, bring to the boil. Stir, then reduce the heat and let the sauce simmer and reduce for 20 minutes.

One bundle is enough for a light meal, but if you have a large appetite, cook two and mix in a larger amount of the XO sauce and ... pot of water to the boil and cook the shrimp roe noodles ...