This wonderful seafood dish is traditionally ... oz water and the remaining salt, bring to the boil. Stir, then reduce the heat and let the sauce simmer and reduce for 20 minutes.
In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp ... pasta to the sauce, finish with ...
One bundle is enough for a light meal, but if you have a large appetite, cook two and mix in a larger amount of the XO sauce and ... pot of water to the boil and cook the shrimp roe noodles ...